Fondue HistoryFondue Days of yore
Rightfully epic, fondue history starts with a technique in Homer’s Iliad (Prevarication XI). Doesn’t it be to common sense that the mess described of Pramnos wine, grated goat’s cheese and silver flour was a fondue?
Sumptuously, whether that’s what Homer was describing or not, fondue yesterday states that the fervid cheese dish originated in Switzerland but […]